Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)
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Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)

SKU: 9780824791483

₹5,805.85

Master enzymology for cutting-edge food science and technology. This essential guide offers Indian students and professionals a deep dive into the fundamental principles of enzymes in food, agriculture, and health sciences. Explore updated protein determination methods, the concept of hysteresis, and the critical roles of oxidases, lipoxygenases, and biotech enzymes. Perfect for curriculum enhancement and research, this book provides invaluable knowledge for advancing food quality, safety, and innovation. Elevate your expertise in the dynamic field of food science.

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