Availability: In Stock
Preservation of Meat and Poultry Products (9789390438518)
SKU: 9789390438518
₹2,212.50
Unlock the latest scientific and technical insights into meat and poultry preservation in India. This authoritative guide offers a clear understanding of modern processing techniques, from chilling and freezing to drying and curing, crucial for extending shelf life and ensuring quality. Essential for food science students, entrepreneurs, and professionals aiming to excel in the Indian food processing industry, this book equips you with the knowledge to innovate and succeed. Elevate your expertise in meat processing and poultry processing.
5 in stock