Description
- Publisher : Taylor & Francis (1 January 2000)
- Language : English
- Hardcover : 832 pages
- ISBN-10 : 1138034819
- ISBN-13 : 978-1138034815
- Item Weight : 1 kg 380 g
- Dimensions : 20 x 14 x 4 cm
Original price was: ₹5,456.10.₹5,456.00Current price is: ₹5,456.00.
Unlock cutting-edge solutions in food science with this essential guide to natural food antimicrobial systems. Tailored for India’s dynamic food processing sector, this book offers in-depth insights into emerging biotechnology, efficacy, and diverse applications. Explore lacto-, ovo-, phyto-, bacto-, acid-, and milieu-antimicrobial systems, detailing their molecular properties, safety, tolerance, and technological advancements. A must-read for Indian academics, researchers, and R&D professionals seeking to enhance food safety and innovation through natural, sustainable methods. Elevate your expertise in food preservation and industry best practices.
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