Mycotoxins in Fruits and Vegetables
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Mycotoxins in Fruits and Vegetables

SKU: 9789381269749

₹1,996.00

Ensure food safety with vital insights into mycotoxins affecting fruits and vegetables. This essential guide explores their detection, occurrence, and effective control strategies, crucial for India’s agricultural sector and public health. Discover comprehensive information on preventing fungal contamination and maintaining high food quality standards. It’s indispensable for agricultural scientists, food technologists, quality control professionals, and researchers seeking to safeguard produce integrity and address contamination risks in the Indian market.

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Description

  • Publisher : Elsevier; First Edition (1 January 2012)
  • Language : English
  • ISBN-10 : 9381269742
  • ISBN-13 : 978-9381269749
  • Item Weight : 715 g
  • Dimensions : 20 x 14 x 4 cm

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