Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
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Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

SKU: 9781482223088

Original price was: ₹15,584.04.Current price is: ₹15,584.00.

Discover the critical role of microorganisms and fermentation in traditional foods worldwide. This comprehensive guide is essential for Indian food science students, researchers, and professionals. Delve into the biology of fermented products, from global staples to popular beverages, and explore advanced topics like probiotics, bio-valorization of food waste, and solid-state fermentation in food processing. Enhance your knowledge of food safety and biotechnology to innovate in this dynamic field.

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Description

  • Publisher : CRC Press; 1st edition (21 August 2014)
  • Language : English
  • Hardcover : 390 pages
  • ISBN-10 : 9781482223088
  • ISBN-13 : 978-1482223088
  • Item Weight : 703 g
  • Dimensions : 15.88 x 2.54 x 23.5 cm

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