INNOVATION IN FOOD ENGINEERING: NEW TECHNIQUES AND PRODUCTS (ORIGINAL PRICE £ 155.00)
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INNOVATION IN FOOD ENGINEERING: NEW TECHNIQUES AND PRODUCTS (ORIGINAL PRICE £ 155.00)

SKU: 9781138034679

Original price was: ₹4,676.10.Current price is: ₹4,676.00.

Elevate your food processing expertise with cutting-edge innovations in food engineering. This essential guide delves into modern processing technologies and the development of new food products and ingredients that satisfy increasing demands for quality and safety. Explore fundamental principles, real-world industrial applications, and the economic relevance of advanced techniques. It’s a crucial resource for food engineers, technologists, scientists, and researchers in India looking to advance the food industry and create superior food offerings.

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Description

  • Publisher : Taylor & Francis (1 January 2009)
  • Language : English
  • Hardcover : 756 pages
  • ISBN-10 : 9781138034679
  • ISBN-13 : 978-1138034679
  • Item Weight : 1 kg 90 g
  • Dimensions : 20 x 14 x 4 cm

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