Infrared Heating for Food and Agricultural Processing
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Infrared Heating for Food and Agricultural Processing

SKU: 9780367269654

₹1,996.00

Unlock the power of advanced thermal processing for India’s food and agricultural sectors with this definitive guide to infrared heating. Explore the latest scientific advancements and practical applications, from efficient drying and sterilization to innovative baking and roasting techniques. This essential resource details the mechanisms and benefits of IR radiation, offering unparalleled insights for enhancing product quality, safety, and shelf-life. A must-read for food scientists, agricultural engineers, researchers, and industry professionals in India seeking to optimize food processing and drive innovation.

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Description

  • Publisher : CRC Press; 1st edition (26 July 2010)
  • Language : English

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