Availability: In Stock
HANDBOOK OF FOOD ENGINEERING, THIRD EDITION
SKU: 9781466563124
₹19,426.68
Master the core principles and cutting-edge advancements in food engineering with this indispensable handbook. Delve into essential topics like food processing technologies, product development, food safety standards, and key engineering calculations. This comprehensive guide is meticulously designed for students, researchers, and professionals in food science, technology, and agricultural engineering. Enhance your expertise in optimizing food production and ensuring quality in India’s dynamic food industry. A must-have resource for mastering food engineering.
5 in stock