Availability: In Stock

HANDBOOK OF FOOD ENGINEERING, THIRD EDITION

SKU: 9781466563124

19,426.68

Master the core principles and cutting-edge advancements in food engineering with this indispensable handbook. Delve into essential topics like food processing technologies, product development, food safety standards, and key engineering calculations. This comprehensive guide is meticulously designed for students, researchers, and professionals in food science, technology, and agricultural engineering. Enhance your expertise in optimizing food production and ensuring quality in India’s dynamic food industry. A must-have resource for mastering food engineering.

5 in stock

Description

  • Publisher : CRC Press; 3rd edition (13 February 2019); CRC Press
  • Language : English
  • Hardcover : 1206 pages
  • ISBN-10 : 1466563125
  • ISBN-13 : 978-1466563124
  • Item Weight : 1 kg 50 g
  • Dimensions : 18.42 x 6.99 x 26.04 cm
  • Country of Origin : India