Frozen Food Technology
Availability: In Stock

Frozen Food Technology

SKU: 9781071631027

₹1,996.00

Unlock the secrets of modern Frozen Food Technology with this comprehensive Indian market guide. Essential for food technologists and scientists, this book delves into the physics and chemistry of freezing, practical applications, and advanced packaging techniques. It critically examines product safety, microbiology, and factory design, alongside the nutritional importance of frozen foods in contemporary diets. Aimed at professionals in food manufacturing and aspiring food technology students across India, it provides the knowledge needed to drive innovation and succeed in the competitive frozen food sector.

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Description

  • Publisher : Chapman and Hall; 1992nd edition (29 February 1992)
  • Language : English
  • Hardcover : 339 pages
  • ISBN-10 : 0751400726
  • ISBN-13 : 978-0751400724
  • Item Weight : 730 g
  • Dimensions : 16.76 x 2.69 x 24.03 cm
  • Country of Origin : India

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