Food Production: Operation and Management (Vol. I) (Food Production: Operation & Management)
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Food Production: Operation and Management (Vol. I) (Food Production: Operation & Management)

SKU: 9788182040564

₹650.00

Master foundational culinary operations with this essential guide for Indian hospitality students. Gulshan Soni’s comprehensive Volume I delves into the core principles of food production, from kitchen organization and hygiene to efficient food costing and menu planning. This authoritative text provides the critical knowledge required for success in the dynamic food service industry. Ideal for students starting their careers or professionals aiming to refine their expertise, it’s a vital resource for mastering culinary arts and food management in India.

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Description

  • Publisher : Aman Publications (1 January 2010)
  • Language : English
  • ISBN-10 : 8182040566
  • ISBN-13 : 978-8182040564
  • Item Weight : 500 g

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