Food Production Theory (Bilingual)
Availability: In Stock

Food Production Theory (Bilingual)

SKU: 9788182040878

₹500.00

Unlock the essentials of culinary excellence with this indispensable bilingual guide to food production theory. Designed for Indian students in hotel management and hospitality education, it clearly explains critical concepts in both English and Hindi. Master kitchen operations, food safety standards, and culinary science with practical insights that prepare you for a successful career. Essential for those pursuing diplomas and degrees in the vibrant Indian hospitality sector, this book is your key to understanding the foundations of food preparation and management.

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Description

  • Publisher : AMAN PUBLICATIONS (1 January 2014)
  • Language : English
  • ISBN-10 : 8182040876
  • ISBN-13 : 978-8182040878
  • Item Weight : 1 kg
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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