Availability: In Stock

Food Microbiology: Basic and Applied With Laboratory Exercises

SKU: 9789381450932

1,320.00

Master food microbiology essentials with this foundational guide designed for India’s aspiring food scientists and technologists. Dive deep into the significance of microbes in food, covering spoilage, safety, and critical industrial applications. Enhance your analytical abilities and understanding of microbial contamination and foodborne pathogens through clear, applied laboratory exercises. This authoritative text offers a balanced exploration of basic and applied food microbiology, making it indispensable for students across Indian universities seeking a comprehensive grasp of food science.

5 in stock

Description

  • Publisher : New India Publishing Agency (15 January 2013)
  • Language : English
  • Hardcover : 218 pages
  • ISBN-10 : 9789381450932
  • ISBN-13 : 978-9381450932
  • Item Weight : 660 g
  • Dimensions : 15.24 x 1.42 x 22.86 cm
  • Country of Origin : India