Availability: In Stock

Food Microbiology 2nd Revised & Enlarged Edition

SKU: 9789359195377

3,196.00

Unlock comprehensive insights into food microbiology. This essential 2nd revised edition is your guide to food safety, hygiene, microbial spoilage, probiotics, and modern food omics. Explore critical areas including foodborne illnesses, HACCP principles, and the impact of processing on microorganisms. Ideal for students and professionals in India’s food science, technology, and public health sectors, this book offers updated knowledge on detecting pathogens, preventing contamination, and ensuring food quality. Master the science behind safe and nutritious food production.

5 in stock

Description

  • Publisher : Daya Publishing House (9 May 2024); Daya Publishing House
  • Language : English
  • Hardcover : 528 pages
  • ISBN-10 : 9359195375
  • ISBN-13 : 978-9359195377
  • Dimensions : 24 x 16 x 3 cm