₹3,196.00
Master essential food analysis and composition with this comprehensive guide. Delve into the chemistry of foodstuffs, exploring processing impacts, deterioration, preservation, and the critical role of food additives. Packed with practical laboratory techniques, this book is vital for aspiring food technologists and researchers within India’s expanding food industry. It provides indispensable knowledge for food quality control and safety standards, making it a go-to reference for food science professionals. Gain expertise in composition, additives, and legal standards, advancing your career in food technology.
5 in stock
