Description
- Publisher : Bio-Green (1 January 2018)
- Language : English
- ISBN-10 : 9387642712
- ISBN-13 : 978-9387642713
- Item Weight : 1 kg
- Country of Origin : India
₹1,996.00
Master the intricate world of microbial contamination and control in food and dairy with this comprehensive guide. Delve into essential topics like microbial spoilage, foodborne pathogens, preservation techniques, and dairy product microbiology. Understand critical aspects of food safety, hygiene, and quality control crucial for the thriving Indian food and dairy industries. This book is an indispensable resource for students of Food Science, Dairy Technology, Microbiology, and Agriculture, as well as professionals seeking to enhance safety and quality in food production. Elevate your knowledge in food microbiology.
5 in stock