Availability: In Stock

FOOD ADDITIVES 2ED

SKU: 9781498783026

6,635.85

Master the science behind modern food ingredients with this definitive guide to food additives. Explore the chemistry, function, safety, and regulation of essential food additives, from preservatives to flavourings. This comprehensive text provides deep insights into food technology and processing. An indispensable resource for food science students, food technologists, researchers, and quality control professionals in India’s dynamic food industry, ensuring safe and innovative food production.

5 in stock

Description

  • Publisher : TAYLOR & FRANCIS EXCLUSIVE(OTHERS); Second edition (1 January 2000); CBS PUBLISHERS & DISTRIBUTORS PVT. LTD. – 01149344934
  • Language : English
  • ISBN-10 : 1498783023
  • ISBN-13 : 978-1498783026
  • Item Weight : 2 kg 500 g
  • Dimensions : 5.4 x 18.6 x 24.9 cm