Description
- Language : English
- ISBN-10 : 9383305800
- ISBN-13 : 978-9383305803
Original price was: ₹3,896.10.₹3,896.00Current price is: ₹3,896.00.
Master the science of dairy fat processing with this comprehensive guide tailored for Indian Dairy Technology students. Essential for undergraduates across Dairy Science colleges, this book delves into the production and properties of cream, traditional Indian butter (makkhan), creamery butter, table spreads, and ghee. Gain deep insights into the nutritional aspects of milk fat, explore valuable by-products, and understand crucial food regulatory and quality assurance standards vital for the Indian dairy sector. A foundational text for aspiring dairy professionals.
5 in stock