Ethnic Fermented Foods and Beverages of India: Science History and Culture

Name: Ethnic Fermented Foods and Beverages of India: Science History and Culture
SKU: 9789811932236
Price: 2246.00 INR
Availability: OutOfStock

SKU: 9789811932236

Original price was: ₹2,995.00.Current price is: ₹2,246.00.

Uncover the ancient secrets of India’s diverse ethnic fermented foods and beverages. This authoritative guide delves into over 350 traditional preparations, exploring their rich history, intricate science, and deep cultural significance across all Indian states. Learn about unique preparation methods, the fascinating microbiology involved, and the remarkable health benefits linked to India’s culinary heritage. Essential for food scientists, historians, and enthusiasts passionate about authentic Indian cuisine and its regional variations. Embark on a journey through the science, history, and culture of India’s fermented foods.

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Category: History Tag: Jyoti Prakash Tamang