Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III

Name: Drying Technologies for Foods: Fundamentals &amp; Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III
SKU: 9789386546838
Availability: InStock

SKU: 9789386546838

Original price was: ₹6,995.00.Current price is: ₹4,896.50.

Unlock cost-effective and energy-efficient food drying solutions for the Indian market. This essential guide explores advanced techniques, including freeze, fluidized bed, and ultrasound-assisted drying, crucial for preserving food quality and meeting industry demands. Ideal for food scientists, engineers, and researchers in India, it covers degradation kinetics, vitamin C preservation, energy calculations, and commodity-specific applications like cocoa and coffee bean drying. Enhance your processing systems and improve product quality with practical insights into optimizing drying processes.

2 in stock

Category: Higher Education Textbooks Tag: Nema Prabhat Barjindar Pal Kaur and Arun Majumdar