Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III

SKU: 9789386546838

Original price was: ₹5,456.10.Current price is: ₹5,456.00.

Unlock cost-effective and energy-efficient food drying solutions for the Indian market. This essential guide explores advanced techniques, including freeze, fluidized bed, and ultrasound-assisted drying, crucial for preserving food quality and meeting industry demands. Ideal for food scientists, engineers, and researchers in India, it covers degradation kinetics, vitamin C preservation, energy calculations, and commodity-specific applications like cocoa and coffee bean drying. Enhance your processing systems and improve product quality with practical insights into optimizing drying processes.

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Description

  • Publisher : New India Publishing Agency (10 October 2020)
  • Language : English
  • Hardcover : 400 pages
  • ISBN-10 : 9386546833
  • ISBN-13 : 978-9386546838
  • Item Weight : 900 g
  • Dimensions : 2.8 x 22.9 x 15.2 cm

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