Dairy Microbiology
Availability: In Stock

Dairy Microbiology

SKU: 9789387642614

₹1,996.00

Master the science of dairy microbiology and ensure food safety with this essential guide. Explore the diverse microbial landscape of milk and dairy products, covering beneficial bacteria, spoilage mechanisms, and the production of fermented foods like yogurt and cheese. Gain critical insights into microbial analysis, quality control, and hygiene practices vital for the Indian dairy industry. This book is indispensable for food science and technology students, researchers, and professionals seeking to excel in dairy operations and uphold safety standards.

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Description

  • Publisher : DSR Book Distributors (1 January 2018)
  • ISBN-10 : 9387642615
  • ISBN-13 : 978-9387642614
  • Item Weight : 1 kg
  • Country of Origin : India

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