Dairy Fats and Related Products (Society of Dairy Technology)
Availability: In Stock

Dairy Fats and Related Products (Society of Dairy Technology)

SKU: 9788126557301

₹3,730.85

Explore the evolving science of dairy fats and their health implications. This essential guide offers state-of-the-art manufacturing techniques for cream, butter, spreads, and anhydrous milk fat, alongside crucial nutrition issues and analytical methods. Indispensable for dairy scientists, food technologists, researchers, and students in India, it provides deep insights into advanced dairy manufacturing and processing. Elevate your expertise in dairy science and technology with this definitive resource on dairy products.

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Description

  • Publisher : Wiley-Blackwell; 1st edition (15 May 2009); 01149344934
  • Language : English
  • Hardcover : 344 pages
  • ISBN-10 : 1405150904
  • ISBN-13 : 978-1405150903
  • Item Weight : 890 g
  • Dimensions : 17.78 x 2.41 x 25.15 cm

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