Dairy and Food Product Technology
Availability: In Stock

Dairy and Food Product Technology

SKU: 9788176223638

₹1,592.00

Master the intricacies of the Indian dairy and food processing industry with this definitive guide. Delve into the science and technology behind milk processing, butter, cheese, ice cream, and diverse food products. This comprehensive text explores manufacturing techniques, quality control, and innovation crucial for the Indian market. Essential for students pursuing dairy and food technology, food science professionals, researchers, and entrepreneurs seeking to excel in India’s dynamic food sector, it provides deep insights into modern practices.

5 in stock

Category: Tag:

Description

  • Publisher : Biotech Books (1 January 2016)
  • Language : English
  • Hardcover : 307 pages
  • ISBN-10 : 9788176223638
  • ISBN-13 : 978-8176223638
  • Item Weight : 1 kg
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India

Related products