Basics of Baking
Availability: In Stock

Basics of Baking

SKU: 9788182040335

₹850.00

Unlock the secrets to perfect baking with this indispensable guide for Indian kitchens. Authored by a celebrated Indian culinary expert, this book breaks down fundamental baking techniques and the science behind delicious results. From mastering doughs to creating flawless cakes and cookies, learn step-by-step methods that build confidence. Ideal for home bakers and culinary students alike, it’s your first step towards professional-quality creations. Elevate your baking skills and delight your senses with these essential culinary insights tailored for the Indian home.

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Description

  • Publisher : Aman Publications (20 August 2007)
  • Language : English
  • Hardcover : 296 pages
  • ISBN-10 : 8182040337
  • ISBN-13 : 978-8182040335
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm

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