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FOOD PROCESS ENGINEERING SAFETY ASSURANCE AND COMPLEMENTS

SKU: 9780367351052

24,860.00

Explore “Food Process Engineering: Safety Assurance and Complements” by F. Xavier Malcata at The Bookish Owl. This essential guide covers industrial food processing, emphasizing safety and crucial complementary aspects. Learn about food safety measures, intrinsic and extrinsic factors, and unit operations for microbial control. Discover handling, cleaning, effluent treatment, and packaging techniques. Gain insights into mathematical simulation, equipment features, and engineering principles vital for the food industry. An invaluable resource for food science professionals and students. Shop now at The Bookish Owl for expert knowledge and boost your understanding of food process engineering.

5 in stock

Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (14 December 2020); CRC Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 556 pages
  • ISBN-10 ‏ : ‎ 0367351056
  • ISBN-13 ‏ : ‎ 978-0367351052
  • Item Weight ‏ : ‎ 14 g
  • Dimensions ‏ : ‎ 22.23 x 3.81 x 27.94 cm
  • Importer ‏ : ‎ TAYLOR & FRANCIS
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ BOOK