₹799.00
Delve into India’s rich culinary history with “Feasts and Fasts: A History of Food in India” by Colleen Taylor Sen. Available at The Bookish Owl, this captivating book explores the evolution of Indian cuisine from ancient times to the present day. Discover the origins of vegetarianism, the influence of trade routes, and the significance of spices in Indian dishes. Uncover fascinating facts about dietary customs, religious influences, and the splendor of Mughal feasts. Featuring regional cuisines and delectable recipes, this book offers a mouthwatering journey through India’s gastronomic heritage. Explore the story of Indian food and order your copy today!
5 in stock
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