Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)

SKU: 9781032320878

₹15,255.00

Explore sustainable food waste management with ‘Drying and Valorisation of Food Processing Waste’ at The Bookish Owl. Authored by Chien Hwa Chong (ISBN: 9781032320878), this book explores drying technologies for food waste processing and valorisation. Discover innovative methodologies, real-world industrial case studies, and insights into selecting the best drying techniques. Ideal for chemical, food, and environmental engineers, researchers, and academics, this resource provides a comprehensive understanding of food waste reduction and valorisation. An essential guide for professionals and students seeking to minimise waste and maximise resource recovery. Buy now at The Bookish Owl.

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (28 August 2023); CRC Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 156 pages
  • ISBN-10 ‏ : ‎ 1032320877
  • ISBN-13 ‏ : ‎ 978-1032320878
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 15.6 x 1.47 x 23.39 cm
  • Country of Origin ‏ : ‎ India
  • Net Quantity ‏ : ‎ 1 Piece
  • Importer ‏ : ‎ CRC Press
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ BOOK

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