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FOOD ANALYSIS BY HPLC 3ED (HB 2013)
SKU: 9781439830840
₹36,725.00
Explore the essential techniques of modern food analysis with “Food Analysis by HPLC 3ED” by Leo M.L. Nollet. This comprehensive hardcover guide (ISBN: 9781439830840) delves into High-Performance Liquid Chromatography (HPLC) methods for identifying and quantifying food components. Perfect for food scientists, researchers, and quality control professionals. Discover detailed methodologies, practical applications, and the latest advancements in HPLC technology. Improve your analytical skills and ensure food safety with this indispensable resource, available now at The Bookish Owl. Order your copy today and elevate your food analysis expertise.
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