₹1,695.00
Explore the fascinating world of food science with “Introduction to Food Science and Food Systems, 2nd Edition” by Parker R. This comprehensive guide, available at The Bookish Owl, delves into the core principles of food composition, preservation, and processing. Understand the intricate relationship between food science and our food systems, from farm to table. Perfect for students and professionals alike, this edition provides updated information and practical applications. Discover the science behind your favorite foods and unlock the secrets to creating a safe, nutritious, and sustainable food supply. Order your copy today from The Bookish Owl and expand your knowledge of food science. ISBN: 9789353502973
5 in stock
