₹550.00
Explore the fundamentals of food science and technology with the ‘TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION’ by SHARMA A. Available at The Bookish Owl, this comprehensive paperback (ISBN: 9789386478009) offers a wealth of knowledge in the field. Perfect for students and professionals alike, this accessible guide covers essential topics. Carry it easily for on-the-go learning. Expand your understanding of food processing, preservation, and quality control. A valuable addition to any food science library. Discover more at The Bookish Owl and order your copy today!
5 in stock
