World Kitchen
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World Kitchen

16
SKU: 9781474998628

Original price was: ₹999.00.Current price is: ₹849.15.

Discover a world of culinary delights with “World Kitchen” by Abigail Wheatley (ISBN: 9781474998628). This cookbook offers a diverse collection of international recipes. From savory curries to decadent desserts, explore global flavors and expand your culinary horizons. Perfect for both beginners and experienced chefs, “World Kitchen” is your passport to a delicious adventure. Elevate your cooking today!

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Description

  • ISBN-13: 9781474998628
  • Publisher: Usborne
  • Binding: Hardback
  • No of Pages: 64
  • Weight: 636 gr
  • ISBN-10: 1474998623
  • Publisher Date: 31 Aug 2023
  • Height: 298 mm
  • Spine Width: 12 mm
  • Width: 246 mm

16 reviews for World Kitchen

  1. Parth Sarthy Parmar –

    Some recipes were a bit bland, but with a few tweaks, they were fantastic. A good starting point for global cooking.

  2. Aman Dubey –

    This book is amazing! I loved trying out new recipes and ingredients. It’s definitely worth the purchase.

  3. Kapil Yadav –

    Loved the variety! Some recipes were easier than others, but all were delicious. A fun way to explore different cultures.

  4. Samarth Kulshrestha –

    Nice variety, but not every recipe was a hit. Still, it’s worth it for the ones that were amazing.

  5. Tanya Jethwani –

    The book is visually stunning and the recipes are tasty. It makes cooking an enjoyable experience, I love it!

  6. Aditya Gupta –

    I was hoping for more authentic recipes. Some felt watered down. Still, a decent cookbook for beginners.

  7. Suyash Pratap Rana –

    Not every recipe was a success, but it was worth trying the variety. It’s exciting to step out of your comfort zone.

  8. M Amez Khair –

    Beautifully presented cookbook. Instructions were clear, and the dishes turned out wonderfully. Highly recommend!

  9. Prince Jangra –

    An inspiring cookbook! I’ve tried several recipes and have not been disappointed. My family loves it!

  10. Deepankshi Mahendrakumar Dhamgaye –

    Easy-to-follow recipes and beautiful photos. “World Kitchen” has become my go-to for international cuisine.

  11. Rudraksh Ravikiran Kornule –

    The desserts are fantastic! Some of the savory dishes were a bit too adventurous for me, but still interesting.

  12. Sanjana –

    I enjoyed the wide range of recipes from around the world. It’s inspiring to try foods from different cultures.

  13. Aayush Gupta –

    A great collection of recipes, but some ingredients were hard to find. Overall, a good introduction to world cuisine.

  14. Danish Shafi –

    A bit overwhelming at first, but once you get the hang of it, it’s a great resource. Lots of new flavors to discover.

  15. Aditya Katole –

    Good concept, but some recipes were a bit confusing. Needed to do some research to understand them better.

  16. Neha Singh –

    Flavorful recipes that are easy to follow make it a great book for beginner cooks, and experienced cooks.

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