Description
- ISBN-13: 9780008638351
- Publisher: HarperCollins Publishers
- Binding: Hardback
- No of Pages: 288
- Weight: 352 gr
- ISBN-10: 0008638357
- Publisher Date: 17 Aug 2023
- Height: 142 mm
- Spine Width: 31 mm
- Width: 197 mm
Availability: In Stock
Toast
SKU: 9780008638351
Original price was: ₹899.00.₹674.25Current price is: ₹674.25.
Relive the unforgettable flavors of childhood with Nigel Slater’s “Toast.” This beloved food memoir charts Slater’s journey through evocative recipes and culinary memories, from eager schoolboy to renowned food writer. ISBN: 9780008638351. Updated foreword and afterword included.
5 in stock
Description
Reviews (8)
8 reviews for Toast
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Allen Samson Hiwale –
While I appreciated Slater’s honesty in “Toast,” the narrative felt a bit rambling. Some parts were fascinating, others less so. A mixed bag, overall.
Sahil Khadane –
Absolutely stunning! “Toast” is a must-read for anyone who appreciates food writing. Slater’s prose is lyrical and the memories are so vivid. Highly recommended.
Ansha Pradhan –
Loved revisiting my own childhood through Slater’s memories in “Toast”. Some chapters dragged a little, but the overall impact was wonderful. So comforting!
Shivam Arora –
Slater’s writing is beautiful. I found some chapters more engaging than others, but the descriptions of food are incredible. A nostalgic journey.
Divyansh Agarwal –
A heartwarming read! “Toast” brought back so many food memories. Some parts were a bit slow, but overall, a delightful experience. Loved the updated sections.
Suryansh Gupta –
I enjoyed “Toast,” but expected more recipes. The personal stories were interesting, but not always captivating. Still a worthwhile read for food lovers.
Annika Jaiswal –
A pleasant memoir. “Toast” felt a little disjointed at times, but there were moments of brilliance. The descriptions of childhood meals were particularly evocative.
Ravi Verma –
“Toast” is a gem! Nigel Slater’s writing is superb, and the stories are both touching and funny. I couldn’t put it down. One of the best food memoirs I’ve read.