Availability: In Stock
Classic Konkan Cookbook: Based on the Original Recipes of Narayani Nayak: Based on the Original Recipes of Narayani Nayak
Rated 4.22 out of 5 based on 23 customer ratings
23
SKU: 9789353574062
₹699.00 Original price was: ₹699.00.₹524.25Current price is: ₹524.25.
Discover the authentic flavors of coastal India with “Classic Konkan Cookbook.” Explore 100+ recipes from the original work of Narayani Nayak, updated for modern kitchens by Jyotsna Shahane. From vibrant salads to rich curries, this cookbook brings the taste of the Konkan coast to your table. ISBN: 9789353574062
5 in stock
Ravi Yadav –
A delightful journey into Konkan cuisine! Some recipes were a bit complex for a weeknight, but the flavors were worth the effort.
Aadhar Kumar Mishra –
The book is great! Flavorful and relatively easy to follow recipes.
Jaipal Kumar –
Good recipes, but could be better explained.
Harshad Bromania –
A nice introduction to Konkan cooking. Some instructions weren’t super clear, but I figured it out eventually.
Srishti Verma –
Fabulous recipes! So glad I bought this.
Ketan Anand Thakur –
Wonderful cookbook! Easy to follow, tasty recipes.
Pankaj Yadav –
A bit disappointed. Expected more seafood recipes. The vegetarian dishes were good, though.
Nitin Kumar Pal –
I was transported back to my childhood! So many familiar and comforting flavors. A treasure trove of Konkan recipes.
Priya Tiwari –
An interesting exploration of Konkan cuisine.
Joy Aditya Minz –
Amazing recipes! So many unique and delicious dishes. My family loved everything I made. A must-have for Konkan food lovers.
Suniti Goel –
A taste of home! Brought back so many memories.
Yashika Methi –
Loved the unique flavor profiles! Definitely worth the purchase.
Vanshaj Bharia –
Incredible flavors! A must-have cookbook for anyone interested in Indian cuisine.
Hardik Gour –
Good collection of recipes, but could use more photos. Some dishes were bland.
Anubhav Singh Upperwal –
Some recipes are great, others are okay. It’s a good starting point for exploring Konkan cuisine.
Ankita Halder –
Loved the authenticity! Felt like I was cooking with my grandmother. A few ingredient substitutions were needed, but overall a great cookbook.
Debojyoti Sarkar –
The book’s recipes are ok, I feel like something is missing.
Naman Singh –
Authentic recipes that truly capture the essence of Konkan cuisine.
Dewangana Singh –
I found the recipes a little challenging, needed more guidance.
Puneet Raj –
Not bad, but not amazing. Some recipes were better than others.
Gaurav Lakheshwar Moon –
Delicious and easy-to-follow recipes. The flavors are incredible, and the book is well-organized. Highly recommended.
Name –
A decent collection of Konkan recipes, though some are hit or miss.
Parleen Ranhotra –
Some ingredients were hard to find. Overall, a good book.