Description
- ISBN-13: 9780008700140
- Publisher: HarperCollins Publishers
- Binding: Hardback
- No of Pages: 224
- Weight: 824 gr
- ISBN-10: 0008700141
- Publisher Date: 29 Aug 2024
- Height: 241 mm
- Spine Width: 24 mm
- Width: 192 mm
Availability: In Stock
The World Is Your Dumpling
SKU: 9780008700140
Original price was: ₹1,099.00.₹824.25Current price is: ₹824.25.
Discover the world of dumplings with Emily Roz’s debut cookbook, “The World Is Your Dumpling.” From classic recipes to exciting new flavors, explore the diverse and delicious world of dumplings. Perfect for all skill levels. ISBN: 9780008700140. Get your copy now and start cooking!
5 in stock
Latpate Mayuri Dattatray –
A solid dumpling cookbook with a good mix of classic and modern recipes. Well written.
Kanishka –
While I liked the dumplings, I found the recipe instructions vague at times. Some experience is helpful.
Kanishka Sharma –
I was hoping for more advanced techniques. This book is better suited for beginners.
Prashant Pradumna Pandey –
I loved the variety of dumpling recipes! The instructions were clear and easy to follow. I would recommend this book to anyone.
Tanisha Gupta –
The photos are gorgeous, but some recipes felt a bit repetitive. Still, a decent cookbook.
Mohneesh Parte –
A decent cookbook with some creative ideas. The photos are nice, but I wish there were more step-by-step visuals.
Shivam Kumar Gupta –
A good starting point for dumpling making. The recipes were simple and straightforward.
Shikhar Batra –
This book makes dumpling making fun and approachable. I’ve already tried several recipes!
Amrit Prakash Singh –
A great book to introduce the world of dumplings. Every recipe came out great.
Rudhra Maurya –
Delicious and diverse dumpling recipes! My family devoured every dumpling I made.
Yasaswani Akula –
Some hits and misses in this collection. Some recipes were amazing, while others were just okay.
Himanshu Garg –
This book has the perfect balance of simplicity and complex flavors. Highly recommend.
Khushu –
This cookbook is a dumpling lover’s dream! So many different types and flavors. My family loved everything I made.
Gautam Shyam Sundar Mishra –
Finally, a cookbook that demystifies dumpling making! Easy to understand and execute.
Palak Gupta –
The book is beautiful and the recipes are interesting. However, I found some of the ingredient lists to be a little intimidating.
Kumar Ritik –
A fun and accessible dumpling cookbook! Some recipes were a bit too involved for a weeknight, but overall a great addition to my collection.
Dipankar Adhikari –
Great cookbook! The author made dumpling-making easier than I thought. Will buy again.
Adarsh Sahu –
A good resource for dumpling recipes from around the world. The variety kept my interest.
Anonymous –
A comprehensive dumpling cookbook that covers many styles. Very happy with my purchase.
Anushtha Tiwari –
Clear instructions and helpful tips. This book boosted my confidence in the kitchen!
Shreyas Bisla –
I was expecting better. Lacked innovative recipes and ingredients.
Vaastvikta Malik –
The book is pretty and has some good recipes. However, I wish there were more vegan options.
Fathimath Zeba T Z –
I’ve always wanted to learn how to make dumplings, and this book made it so easy! Highly recommend for beginners.
Prajwal Narendra Akhade –
Loved experimenting with different dumpling fillings! A great way to try new cuisines.