Description
- ISBN-13: 9789354891908
- Publisher: HarperCollins India
- Binding: Paperback
- Language: English
- Returnable: Y
- Weight: 133 gr
- ISBN-10: 935489190X
- Publisher Date: 30 Nov 2021
- Height: 200 mm
- No of Pages: 192
- Spine Width: 10 mm
- Width: 130 mm
Availability: In Stock
NonSerious Guide to Bengali Food
SKU: 9789354891908
Original price was: ₹299.00.₹224.25Current price is: ₹224.25.
Dive into the delicious world of Bengali cuisine with “The Non-Serious Guide to Bengali Food” by Arpan Roy. This humorous and quirky guide explores everything from the “ancient art of cooking fish” to the “mighty roshogolla.” Discover the history, geography, and cultural significance behind beloved dishes like biryani and fish. Perfect for food enthusiasts and anyone curious about Bengali culinary traditions. ISBN: 9789354891908
5 in stock
Description
Reviews (16)
16 reviews for NonSerious Guide to Bengali Food
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Krithik Rohan Sankaran Yuvaraj –
Entertaining and informative! The author’s style is engaging, and the book offers a unique perspective on Bengali food.
Adithya T R –
A charming book! The non-serious tone made learning about Bengali food fun and accessible. Definitely recommend it.
Spersh R Chaudhary –
The author’s voice is engaging, and the book is informative. It’s a good blend of humor and information about Bengali cuisine.
Shashwat Harsh –
The recipes are easy to follow, and the anecdotes are entertaining. This book is a fantastic introduction to Bengali cooking and culture.
Manshi Namdev –
Absolutely loved it! The perfect balance of humor and informative content. I learned so much and had a good laugh along the way.
Anonymous –
A decent overview, but nothing groundbreaking. If you know nothing about Bengali food, this is a good starting point. Otherwise, look elsewhere.
Saheli Ghosh –
Loved the humor! The history and cultural context were interesting. The book made me hungry and eager to try more Bengali dishes.
Umesh Kumar –
I appreciated the simplicity of the recipes. The book is well-written and easy to understand, making it great for beginners.
Nikhil Toppo –
A fun read! I enjoyed the author’s lighthearted approach to Bengali food. Learned a few things, though it could have gone deeper into some dishes. Overall, a good introduction.
Muddassir Hussain –
A fun and light-hearted exploration of Bengali cuisine. The author’s passion shines through, making it an enjoyable read.
Harish A Kendrekar –
Not bad, but I expected more depth. It’s a good introduction, but leaves you wanting more authentic recipes.
Kathakali Bakshi –
Enjoyable but felt a little superficial. I wish there were more advanced recipes for seasoned cooks. Still, a delightful and quick read.
Satyam Chaudhary –
I enjoyed the book but found the humor a bit overdone at times. Still, a worthwhile read if you’re interested in Bengali cuisine.
Prafull Jagdish Jakate –
Found it repetitive in places. While the humor was initially appealing, it sometimes felt forced. The food descriptions were appetizing, though.
Atul Budhwar –
What a delightful and engaging read! It’s beautifully written, informative, and funny – a perfect blend for any food lover.
Devesh Upadhyay –
As a Bengali, I found some of the ‘non-serious’ takes a bit too stereotypical. However, the recipes are decent, and it’s a good starting point for beginners.