Description
- ISBN-13: 9789353457099
- Publisher: Juggernaut
- Binding: Hardcover
- Language: English
- Weight: 129 gr
- ISBN-10: 9353457092
- Publisher Date: 29 Jan 2024
- Height: 23 mm
- No of Pages: 264
- Width: 231 mm
Original price was: ₹699.00.₹524.25Current price is: ₹524.25.
Savor “The Cooking of Books,” Ramachandra Guha’s literary memoir (ISBN: 9789353457099). This captivating book blends food and literature, exploring a lifetime of reading and culinary adventures. Guha’s insightful prose offers a delicious mix of personal essays and critical analysis, making it a feast for book lovers and food enthusiasts alike. Discover the magic of stories and gastronomy.
5 in stock
Vatsal –
Guha’s writing is as delicious as the food he describes. A charming memoir for bookworms and foodies. A bit slow in places, but rewarding.
Khushal Singh –
I enjoyed the literary analysis, but the food connection felt forced at times. Still, a worthwhile read for book lovers.
Rishi Kant –
I was drawn in from the first page. Guha’s unique perspective on literature and food is captivating and inspiring. Loved it!
Anil Sandhu –
Charming and well-written. Guha’s reflections on his reading life are fascinating. Not what I expected, but pleasantly surprised.
Uday Kumar –
A unique blend of food and literature. It’s an interesting concept, but I struggled to fully connect with Guha’s writing style. An acquired taste.
Karan Singh –
A delightful read! Guha beautifully blends food and literature. Some essays were stronger than others, but overall, a satisfying literary meal. I enjoyed the personal touch.
Devanshu –
I was expecting more recipes, but the essays were still engaging. Guha’s passion for books shines through. An enjoyable, thoughtful read.
Ireen Ahmad Mir –
Guha’s love of books is contagious! A fun and insightful read. I wish there was more focus on the cooking aspect, though.
Nishant Nandwani –
A delightful journey through books and food. Guha’s writing is elegant and insightful. Some essays are more memorable than others.
Ritik Jain –
Guha masterfully combines his passions in this delightful memoir. A must-read for anyone who appreciates good food and great literature.
Vijay Laxmi Vashisht –
A pleasant and thought-provoking read. The blend of food and literature is unique and engaging. Highly recommend this book.
Abhishek Khandekar –
A beautifully written memoir connecting food and literature. Found some sections a bit dry, but the overall concept is wonderful. Worth a read.