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The Cooking of Books : A Literary Memoir

12
SKU: 9789353457099

Original price was: ₹699.00.Current price is: ₹524.25.

Savor “The Cooking of Books,” Ramachandra Guha’s literary memoir (ISBN: 9789353457099). This captivating book blends food and literature, exploring a lifetime of reading and culinary adventures. Guha’s insightful prose offers a delicious mix of personal essays and critical analysis, making it a feast for book lovers and food enthusiasts alike. Discover the magic of stories and gastronomy.

5 in stock

Description

  • ISBN-13: 9789353457099
  • Publisher: Juggernaut
  • Binding: Hardcover
  • Language: English
  • Weight: 129 gr
  • ISBN-10: 9353457092
  • Publisher Date: 29 Jan 2024
  • Height: 23 mm
  • No of Pages: 264
  • Width: 231 mm

12 reviews for The Cooking of Books : A Literary Memoir

  1. Vatsal

    Guha’s writing is as delicious as the food he describes. A charming memoir for bookworms and foodies. A bit slow in places, but rewarding.

  2. Khushal Singh

    I enjoyed the literary analysis, but the food connection felt forced at times. Still, a worthwhile read for book lovers.

  3. Rishi Kant

    I was drawn in from the first page. Guha’s unique perspective on literature and food is captivating and inspiring. Loved it!

  4. Anil Sandhu

    Charming and well-written. Guha’s reflections on his reading life are fascinating. Not what I expected, but pleasantly surprised.

  5. Uday Kumar

    A unique blend of food and literature. It’s an interesting concept, but I struggled to fully connect with Guha’s writing style. An acquired taste.

  6. Karan Singh

    A delightful read! Guha beautifully blends food and literature. Some essays were stronger than others, but overall, a satisfying literary meal. I enjoyed the personal touch.

  7. Devanshu

    I was expecting more recipes, but the essays were still engaging. Guha’s passion for books shines through. An enjoyable, thoughtful read.

  8. Ireen Ahmad Mir

    Guha’s love of books is contagious! A fun and insightful read. I wish there was more focus on the cooking aspect, though.

  9. Nishant Nandwani

    A delightful journey through books and food. Guha’s writing is elegant and insightful. Some essays are more memorable than others.

  10. Ritik Jain

    Guha masterfully combines his passions in this delightful memoir. A must-read for anyone who appreciates good food and great literature.

  11. Vijay Laxmi Vashisht

    A pleasant and thought-provoking read. The blend of food and literature is unique and engaging. Highly recommend this book.

  12. Abhishek Khandekar

    A beautifully written memoir connecting food and literature. Found some sections a bit dry, but the overall concept is wonderful. Worth a read.

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