Description
- ISBN-13: 9789356295834
- Publisher: HarperCollins India
- Binding: Paperback
- Language: English
- Weight: 140 gr
- ISBN-10: 9356295832
- Publisher Date: 02 Jun 2024
- Height: 24 mm
- No of Pages: 386
Availability: In Stock
Dalit Kitchens of Marathwada
SKU: 9789356295834
Original price was: ₹599.00.₹449.25Current price is: ₹449.25.
Discover the untold culinary stories of Marathwada’s Dalit communities in “Dalit Kitchens of Marathwada” by Shahu Patole (ISBN: 9789356295834). Explore the rich and resilient food traditions, recipes, and cultural significance of Dalit cuisine. A must-read for food enthusiasts, historians, and anyone seeking to understand the intersection of food and social justice. Uncover the flavors and heritage of a vibrant culinary culture.
5 in stock
Description
Reviews (25)
25 reviews for Dalit Kitchens of Marathwada
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Jinendra –
While interesting, I found the writing style a bit dry. The content is valuable, but could be more engaging.
Anushua Roy –
An excellent book about the culinary traditions of a marginalized community. Highly recommend it.
Sachi S –
This book changed how I think about food. So much more than just recipes; it’s a cultural document. Incredible!
Janani Sree –
A fascinating glimpse into a little-known culinary world. The recipes are intriguing, though some are a bit vague. Overall, a worthwhile read.
Tejas Rawat –
I appreciated the historical context provided. However, the book could have used some editing.
Shikha Paliwal –
A deeply moving exploration of food as resistance and resilience. ‘Dalit Kitchens’ is a triumph!
T Raghu Yagnavalkya –
Interesting and informative, but at times a bit repetitive. Still, a valuable contribution to food studies.
Gurleen Kaur –
In-depth look at the Marathwada culture. Great addition to culinary history.
Jayant Raghav –
I was hoping for more recipes, but the cultural insights were fascinating. Good read!
Rohan Sharma –
An important book, well-researched and written. I enjoyed learning about the Dalit community’s food traditions.
Sarthak Dipak Bhadange –
Dalit Kitchens of Marathwada is a great addition to my culinary collection.
Raunak Banerjee –
I learned so much about the history and culture behind these dishes. A few pictures would have been nice.
Ashutosh Kumar Singh –
This book is an eye opener. It tells a story of resilience, culture, and untold history.
Paras Goyal –
A must-read for understanding Indian cuisine beyond the mainstream. Thought-provoking and insightful.
Kannegolla Atchyuta Sahaja –
A powerful and important book. Shahu Patole sheds light on a vital part of Indian culture. Highly recommended!
Yash Arya –
I would recommend this to a friend if they were interested in this sort of history.
Mrinmay Saha –
This is a must read for anyone interested in social justice and culture.
Tanya Yadav –
The stories were compelling, and the recipes offered a unique perspective. A few recipes were hard to follow.
Akash Patro –
A bit dense at times, but ultimately rewarding. The history is compelling.
Manvav Gupta –
The author did a good job introducing the community. However, the writing felt a bit academic.
Alvin Clin Narzary –
A fascinating and important exploration of Dalit cuisine. I highly recommend this book.
Priya Tiwari –
This book offers a fantastic deep dive into specific culture and cuisine.
Abhijeet Bera –
The book is worth the read if you are into culinary history. There is not a lot of pictures.
Yasmeen Bano –
Eye-opening! ‘Dalit Kitchens’ is a must-read for anyone interested in food and social justice. Some recipes needed more explanation.
Aditya Sahu –
The recipes are simple yet flavorful, reflecting the resourcefulness of the community. Highly recommend!