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From Gujarat with Love: 100 Authentic Indian Vegetarian Recipes
Rated 4.25 out of 5 based on 20 customer ratings
20
SKU: 9781911663867
₹1,099.00 Original price was: ₹1,099.00.₹934.15Current price is: ₹934.15.
Discover 100 authentic vegetarian recipes from Gujarat, India, in Jonathan Lovekin’s cookbook. Explore a world of vibrant flavors with easy-to-follow instructions for appetizers, dals, curries, breads, desserts, and more. Perfect for vegans, vegetarians, and anyone seeking healthy and delicious meat-free meals. Featuring stunning food photography and insightful stories from the region.
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Abhijeet Moitra –
I like the collection but some recipes were a little too complex for a weeknight meal.
Subhayan Chowdhury –
I was hoping for more vegan options. Some recipes are easily adaptable, but others require significant changes.
Praujjal Das –
Excellent cookbook! The instructions are clear, and the results are amazing. My family loved every dish I made.
Avdhut Arjun Rane –
This book is a gem! So many unique recipes I’ve never seen before. Easy to follow and delicious. A must-have for vegetarian Indian food lovers.
Sonu Kumar Khitoliya –
One of the best vegetarian Indian cookbooks I’ve ever owned. The recipes are authentic and easy to make.
Kashish Bhatia –
Delicious and healthy recipes! I’ve already made several dishes, and they’ve all been a hit.
Saurabh –
Not bad, but not my favorite Indian cookbook. I’d recommend it for someone wanting a lot of new recipes to try.
Mohammad Fahim Faisal –
Fantastic book! The desserts are especially delicious. A great way to explore a new cuisine.
Anant Maitrey –
Great variety of recipes, but some ingredients are hard to find. Overall, a good introduction to Gujarati cuisine.
Dhroopad Verma –
Some recipes were a bit bland for my taste. But with a few tweaks, they turned out great. Nice collection though.
Anish Aiyappa N V –
Amazing flavors and easy to follow instructions, even for a novice like me. I highly recommend it!
Shikhar Suryawanshi –
A decent cookbook, but nothing groundbreaking. Many recipes are similar to other Indian vegetarian books I own.
Deepak Kumar –
Good book, but a bit too focused on specific regional ingredients that are hard to get a hold of.
Shlok Mohaley –
Loved the book! So authentic and delicious. I have tried recipes so far and they are all great.
Sheshan A Hegde –
This book has opened my eyes to a new world of vegetarian Indian cooking. So many vibrant and delicious recipes!
Rishabh Sonker –
Good introduction to Gujarati cooking. The spice combinations are interesting and the pictures are great.
Pankaj Yadav –
I love the authentic flavors! The photos are beautiful, and the stories add a personal touch. Highly recommended!
Rakesh Kumar –
A very interesting selection of recipes, some of the instructions were not as clear as they could be.
Deepti –
This book makes vegetarian Indian cooking accessible and fun. I love learning about the culture as well.
Pushpak Aggarwal –
Some recipes are amazing, others are okay. A mixed bag, but worth trying if you’re into Indian vegetarian food.