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Food Is Love: PlantBased IndianInspired Recipes to Feel Joy and Connection
Rated 4.00 out of 5 based on 13 customer ratings
13
SKU: 9780063320642
₹1,550.00 Original price was: ₹1,550.00.₹1,162.50Current price is: ₹1,162.50.
Experience the joy of plant-based Indian cooking with Food Is Love by Palak Patel. This cookbook, featuring 75+ vegan recipes, explores the emotional connection with food, offering dishes inspired by joy, comfort, nostalgia, and love. From Braised Vegetable Dal to Peach Cardamom Buttermilk Cake, discover flavorful recipes to nourish your body and soul. ISBN: 9780063320642
5 in stock
Shlok Mohaley –
I’m new to plant-based cooking, and this book was a great introduction to Indian flavors. I was only able to make few recipes, but I will keep trying.
Sanjana –
I was hoping for more traditional Indian recipes. The vegan twist is interesting, but not exactly what I was looking for. Good, but not great.
Disha Aggarwal –
The recipes are flavorful and relatively simple to prepare. I have some dietary restrictions, and it was easy to substitute some ingredients.
Himanshu Shekhar –
Palak Patel’s passion for food shines through in every recipe. I felt joy and love while preparing food for my family. I highly recommend!
Mohit Khanna –
This book is a delightful surprise! The recipes are easy to follow, and the flavors are incredible. Some dishes were a bit too spicy for me, but overall, a great cookbook.
Tanish Mittal –
While I appreciate the effort, many of the recipes required ingredients that are hard to find in my area. The dal recipes are great though.
Sakshi Sharma –
I am so happy with this purchase. The recipes are easy to follow and the flavors are amazing. I have recommended this book to all my friends.
Siddharth Kaushik –
What a lovely book! The author’s personal connection with food is evident, and the recipes are both unique and comforting. I love the combination of flavors!
Ansh Arora –
Food Is Love is beautifully written and the recipes are creative. I loved the personal stories, although some recipes felt a bit complicated for a weeknight meal.
Nimish Yadav –
I’ve made several recipes from this book, and they’ve all been delicious. The Braised Vegetable Dal is a standout. My entire family enjoys it.
Adarsh Akula –
Some recipes are great, while others miss the mark. It’s an interesting collection, but not my go-to for Indian plant-based meals.
Pooja Dipak Ingale –
I found the book to be well organized, but I was not able to prepare most of the receipes due to long list of ingredients. But the recipes are easy to follow.
Vipin Kumar –
The photography is stunning! The Peach Cardamom Buttermilk Cake is my new favorite dessert. I recommend this book who wants to explore new flavors.