Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka
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Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka

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SKU: 9789356996243

Original price was: ₹1,499.00.Current price is: ₹1,124.25.

Discover the vibrant flavors of Sri Lanka with “Jayaflava” by Tasha Marikkar. Explore diverse recipes from Sinhalese, Tamil, Chetty, Moor, Burgher, Vedda, and Malay cuisines. This cookbook offers a culinary tour of Sri Lanka’s rich history, traditions, and ingredients. From step-by-step instructions to spice guides, create authentic Sri Lankan meals with ease. ISBN: 9789356996243. #SriLankanFood #Cookbook #Recipes

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Description

  • ISBN-13: 9789356996243
  • Publisher: HarperCollins India
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 1198 gr
  • ISBN-10: 9356996245
  • Publisher Date: 09 May 2024
  • Height: 259 mm
  • No of Pages: 268
  • Spine Width: 23 mm
  • Width: 206 mm

10 reviews for Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka

  1. Kanishka –

    A wonderful celebration of Sri Lankan food! I’ve already made several dishes and they’ve all been a hit. Will buy this again as a gift for others.

  2. Smitesh Sunil Gadge –

    A solid cookbook. It’s great for expanding your recipe repertoire. Good cookbook for all skill level

  3. Dev Randhir –

    A great introduction to Sri Lankan cuisine! The spice guide was very helpful. Some dishes were spicier than expected.

  4. Ayush Bhatnagar –

    Beautiful cookbook with stunning photos. I found a few recipes a little bland, but overall a good collection.

  5. Satabdi Das –

    Jayaflava is a decent cookbook. A few recipes could be clearer, but the ones I tried were delicious. A good value.

  6. Ankit Bhatt –

    Enjoyed learning about the different cultural influences on Sri Lankan cuisine. Some ingredient sourcing was tricky, but the effort paid off.

  7. Parteek Jain –

    Jayaflava is a flavorful journey! Some recipes were a bit complex, but the end results were worth it. Loved the cultural insights too.

  8. Lakshmi Anusha Wudali –

    Absolutely loved exploring the diverse flavors of Sri Lanka! Tasha Marikkar makes it so easy to understand. Highly recommend!

  9. Arpit –

    This book is amazing! I really like learning about Sri lanka’s food culture, and recipes are easy to follow.

  10. Ravi Verma –

    A good start to understanding Sri Lankan food. Would have liked more vegetarian options, but the meat dishes were great.

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