Mother Tongue: Flavours of a Second Generation
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Mother Tongue: Flavours of a Second Generation

25
SKU: 9780008464547

Original price was: ₹1,399.00.Current price is: ₹1,049.25.

Discover exciting third-culture cuisine with “Mother Tongue” by Gurdeep Loyal. Explore 100+ recipes blending Punjabi flavors with global influences, from Coconut Crab Crumpets to Miso-Masala Fried Chicken. Award-winning food writer Loyal celebrates second-generation migrant cooking, creating a vibrant culinary tapestry.

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Description

  • ISBN-13: 9780008464547
  • Publisher: HarperCollins Publishers
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Width: 254 mm
  • ISBN-10: 0008464545
  • Publisher Date: 02 Mar 2023
  • Height: 195 mm
  • No of Pages: 256
  • Spine Width: 27 mm
  • Weight: 960 gr

25 reviews for Mother Tongue: Flavours of a Second Generation

  1. Manasi Prabhakar Bele –

    Gurdeep Loyal is a genius! This book is a vibrant celebration of culture and food. My tastebuds are singing!

  2. Dhvani Patel –

    A fascinating exploration of flavors! Some recipes were a bit too adventurous for my taste, but overall, a unique culinary experience.

  3. Jatin Singh –

    What a journey! A truly original and delicious collection of recipes.

  4. Anonymous –

    I enjoyed learning about the author’s background and how it influenced the food. The recipes were easy to follow.

  5. Mandeep Singh –

    A good book with tasty recipes. Instructions could have been a little clearer.

  6. Rahul Kannojia –

    Some recipes felt a bit repetitive. Overall, a good addition to my cookbook collection.

  7. Gaurav Pingolia –

    Interesting premise, but not all recipes were winners for me. A few felt a bit too experimental and were not easy to make.

  8. Prashant –

    A mixed bag. Some recipes were fantastic, others were just okay. Worth checking out from the library first.

  9. Ankit Verma –

    An inspiring cookbook that celebrates diversity and creativity in the kitchen. A must-have.

  10. Siva Prasad M –

    I was hoping for more traditional Punjabi recipes. A bit too fusion-focused for my liking.

  11. Nandini –

    The photography is gorgeous! It really helped in understanding the dishes.

  12. Hemant Kumar –

    A few of the recipes were a bit bland. But overall, a solid cookbook with a great story.

  13. Ripunjay Tanwar –

    Interesting combinations and techniques! Will definitely be using a lot.

  14. Devanshu Agrawal –

    A fantastic book with easy-to-follow recipes. Great for beginners!

  15. Kumar Kartikey –

    Innovative, delicious, and visually stunning. Loyal’s work is truly inspiring!

  16. Keshav Bedi –

    A beautiful book with stunning photography. A bit ambitious for a beginner cook, though.

  17. Naman Jain –

    Unique flavor combinations! I loved the fusion of Punjabi and global cuisines. Highly recommended.

  18. Lukshyaraj Samal –

    It was okay. Nothing special.

  19. Arun Kumar Singh –

    This book is full of flavour and passion. Really enjoyed the author’s personal anecdotes too.

  20. Prachi Sharma –

    I enjoyed learning about the cultural influences. Great gift for foodies.

  21. Anshu Singh –

    Was expecting something different. Not a bad book but not a great one.

  22. Paras Gohri –

    Amazing! The book is well-written and I love the story behind the food.

  23. Ashutosh Singh –

    Some ingredients were a little hard to source, but the book is a good read and the food looks tasty.

  24. Prayag Sharma –

    Loved the concept and the stories behind the food. Some ingredients were hard to find, but the results were worth it!

  25. Prajjwal Yadav –

    Love the concept and the personal touch the author adds.

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