Description
- ISBN-13: 9780008156206
- Publisher: HarperCollins Publishers
- Binding: Hardback
- Language: English
- Returnable: Y
- Width: 261 mm
- ISBN-10: 0008156204
- Publisher Date: 06 Sep 2018
- Height: 185 mm
- No of Pages: 416
- Spine Width: 40 mm
- Weight: 1380 gr
Availability: Out of Stock
Cooking: Simply and Well, for One or Many
SKU: 9780008156206
Original price was: ₹1,599.00.₹1,359.15Current price is: ₹1,359.15.
Award-winning cookbook by renowned chef Jeremy Lee. Features simple yet delicious recipes for one or a crowd, from pea dishes and puddings to marinated chicken and roast pumpkin salad. Brimming with stories, wit, and beautiful illustrations, “Cooking” is a must-have for every kitchen.
Out of stock
Debashish Paul –
I absolutely love this cookbook! The recipes are easy, delicious, and perfect for everyday cooking. A must-have!
Bhavya Dhanda –
Great for cooking for one or two people. I found the recipes to be flavorful and easy to follow. Definitely a keeper!
Kartik Kukreti –
Jeremy Lee’s wit shines through! The recipes are great for small gatherings. I wish there were more vegetarian options.
Saksham Kumar Srivastava –
I love the stories woven into the recipes. It makes cooking feel more personal. I’d recommend it.
Debadrita Sarkar –
It is okay, but I was expecting more from a renowned chef. Recipes are a bit too basic for me, even the presentation.
Akarshita Shukla –
Beautifully written and illustrated. I’ve already tried the marinated chicken – delicious! A new favorite.
Suchanda Samadder –
The book is beautifully designed, but the recipes felt a bit underwhelming. Good basic knowledge though.
Ujjval Verma –
A charming cookbook with a focus on simple, fresh ingredients. I especially love the section on puddings.
Aakash –
Some recipes are fantastic, others are bland. It’s hit or miss. I feel the book can be useful for beginners.
Srinivasa Rao Vasantula –
I was expecting more challenging recipes. This is better suited for novice cooks. The roast pumpkin salad is great.
Atul Kumar –
I made the pea dishes, and they were a hit! A refreshing take on simple ingredients. I think it is an excellent addition to my cookbook collection.
Pankaj Dhalaria –
While some recipes are brilliant, others were too simple for my liking. Needs a little more range for expert cook. The illustrations are lovely.
Nishit Kumar –
I enjoyed the simplicity of the recipes. Some were a bit too basic, but overall, a good book for beginners. The illustrations are charming!