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Chillies and Porridge: Writing Food
Rated 3.87 out of 5 based on 15 customer ratings
15
SKU: 9789351772842
₹499.00 Original price was: ₹499.00.₹424.15Current price is: ₹424.15.
Discover the evocative and addictive world of food with “Chillies and Porridge: Writing Food” (ISBN: 9789351772842) by Mita Kapur. This collection explores diverse culinary experiences, from childhood kitchens to exotic flavors. Featuring essays by renowned food writers including Anita Nair, Chitrita Banerji, Nilanjana S. Roy, and more. Savor the sensory excitement of food in this essential read.
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Pratibha Singh –
An interesting exploration of food writing, I thoroughly enjoyed the diverse perspectives. A must-read for food enthusiasts.
Kaustubh Vilas Mahajan –
This book made me hungry! I loved the different cultural perspectives on food. A delicious and thought-provoking collection.
Venkateshapperumal R –
Well written, but some essays were a bit too academic for my taste. Still, a good introduction to food writing.
Jinendra –
I enjoyed the variety of voices in this collection. Some pieces resonated more than others, but it was a worthwhile culinary journey.
Ashish Das –
A feast for the senses! The essays evoked vivid memories and created a craving for new culinary adventures. Highly recommend!
Harish A Kendrekar –
Loved the diverse voices and experiences shared. Some essays felt a bit rushed. Overall, a satisfying read.
Jhalak Grover –
A delightful read! Some essays were truly captivating, while others felt a bit bland. Overall, a good exploration of food writing.
Mukul Singh Patel –
I loved the collection of diverse voices and perspectives on food. Good book. Satisfying read.
Sandeep Yadav –
A mixed bag! A few essays stood out as exceptional, offering beautiful and insightful food writing. Others were forgettable.
Sweta Tripathi –
Interesting perspectives on food, but I found the writing style inconsistent across the essays. Some were fantastic, some less so.
Karishma Kumari –
While many essays were compelling, several fell short of expectations. Overall, the book offers good glimpse.
Himanshi Wadhwa –
I found the book uneven. The standout pieces shined. The book provide good inciteful in culinary writing.
Shubham Ganguly –
A truly beautiful collection of food writing. Mita Kapur has curated a wonderful book that is well worth reading.
Sabhya Singh –
A delightful compilation of essays, each offering a unique and engaging perspective on food writing.
Jaiya Deswal –
Disappointing. While the premise was promising, many essays lacked depth and failed to truly capture the essence of food.