Description
- ISBN-13: 9780008603939
- Publisher: HarperCollins Publishers
- Binding: Hardback
- Language: English
- Returnable: Y
- Width: 161 mm
- ISBN-10: 0008603936
- Publisher Date: 06 Jun 2024
- Height: 240 mm
- No of Pages: 288
- Spine Width: 31 mm
- Weight: 588 gr
Availability: In Stock
It Starts with Veg: 100 Seasonal Suppers and Sides
SKU: 9780008603939
Original price was: ₹1,099.00.₹824.25Current price is: ₹824.25.
Discover 100 delicious, seasonal, and easy vegetable-focused recipes in “It Starts with Veg” by Ceri Jones. Perfect for two, these recipes utilize 40 different vegetables, from potatoes to celeriac, with adaptable options within vegetable families. Embrace sustainable cooking and minimize food waste with simple suppers and sides that celebrate fresh produce, herbs, whole grains, and more. Transform your cooking repertoire and enjoy mouth-watering dishes like Kale and Walnut Pesto Green Lasagne and Kohlrabi Carpaccio with Avocado and Blood Orange. ISBN: 9780008603939
5 in stock
Description
Reviews (16)
16 reviews for It Starts with Veg: 100 Seasonal Suppers and Sides
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Ashish Kumar –
Beautiful photography and interesting ideas. I wish there were more options for single servings. Worth a look though.
Aditya Raj –
Highly recommend this book! The recipes are easy to follow and delicious. A great way to incorporate more seasonal vegetables into your diet.
Agastya Singh –
Beautiful presentation and clear instructions. A few recipes I didn’t care for, but there were many that I will make again and again.
Himanshu –
A nice book with some interesting ideas. I found some recipes a bit bland, but with a few tweaks, they are excellent.
Pratyush Sharma –
I was hoping for more everyday recipes. Many felt a bit too fancy. It is beautifully done, just not practical for my lifestyle.
Ranjeet Singh Surjeet –
A great concept, using seasonal veg! Some recipes were easier than others, but all tasted fresh. I’m giving it
Prem Pushkar –
Fantastic recipes for using up my garden’s bounty! A few were too complicated for weeknights, but mostly delicious and easy to follow.
Shubh Sharma –
The book is good, but not great. The recipes are creative, but some are too time-consuming. Worth buying if you like experimenting.
Princi Rai –
Enjoyed the variety and focus on seasonal eating! A great resource for anyone trying to incorporate more vegetables into their diet.
Naman Jain –
A wonderful collection of recipes that really highlight the flavour of fresh vegetables. My favourite is kohlrabi recipe!
Amanpreet Singh –
Interesting book. Not all recipes appealed to my taste but good inspiration for seasonal cooking. Needs a bit of tweaking for some recipes.
Priyanshi –
Visually stunning book with unique recipes. Some ingredients were hard to find, but substitutions worked well. Happy with purchase.
Saumya Darshan –
Loved the focus on vegetables! Some dishes were a hit, others not so much. But overall, a good cookbook for expanding your veggie horizons.
Kamini Bhandari –
Some recipes are delicious, others are bland. A mixed bag, but overall a useful addition to my cookbook collection. Love the photos!
Dipra Halder –
Excellent book for vegetarians and vegetable lovers. Innovative and flavourful recipes, well-written and easy to understand.
Tushar Jain –
Fantastic resource for cooking with seasonal vegetables. Easy to adapt recipes. I love the simple and tasty approach.