Description
- ISBN-13: 9780008526658
- Publisher: HarperCollins Publishers
- Binding: Hardback
- Language: English
- Returnable: Y
- Width: 255 mm
- ISBN-10: 0008526656
- Publisher Date: 14 Mar 2024
- Height: 198 mm
- No of Pages: 352
- Spine Width: 37 mm
- Weight: 272 gr
Original price was: ₹1,499.00.₹1,124.25Current price is: ₹1,124.25.
Discover 125 delicious, planet-friendly recipes in Anna Jones’s *Easy Wins*. This #1 Sunday Times bestseller features 12 hero ingredients, like lemon, olive oil, and tahini, to elevate your everyday cooking. From Double Lemon Pilaf to Cherry & Chocolate Peanut Butter Sundae, find easy wins for 365 days of good eating. ISBN: 9780008526658
5 in stock
Pranjal Kumar –
A good cookbook for vegetarian meals. A few complicated ingredient list but overall easy to follow. I recommend it!
Amay Lahoti –
Not my favorite from Anna Jones, but still a decent cookbook. Some interesting flavor combinations, but it feels repetitive.
Bishwajeet Kumar –
Lovely book, lots of plant-based inspiration. My only complaint is that some recipes require specialty ingredients.
Vaibhav Agrawal –
I pre-ordered this and was so excited. It’s pretty, but I haven’t found many recipes that I’m truly excited to make. I’ll keep trying!
Anuj Sahu –
I’m enjoying exploring the different ways to use the hero ingredients. The tahini recipes are amazing! Good for weeknight dinners.
Meenakshi Chaudhary –
A beautiful addition to my cookbook collection! This has quickly become my go-to for vegetarian recipes. The photography is stunning.
Divyank Ranjan –
Some recipes are a hit, others are a miss. I think it depends on your taste. I like the simple approach to cooking.
Shivam Sunil Salampuria –
Anna Jones does it again! Easy Wins is full of creative and accessible recipes. My family loves the Double Lemon Pilaf!
Mohit Verma –
This book is beautiful! I’ve made a few recipes, and they were good, but not as flavorful as I expected. Still, a solid cookbook.
Namya Dayal –
Simple, fresh recipes that make weeknight cooking a breeze! I’ve already made several recipes multiple times. The sundae is indulgent.