Description
- ISBN-13: 9780008172480
- Publisher: HarperCollins Publishers
- Binding: Hardback
- Language: English
- Returnable: Y
- Weight: 1200 gr
- ISBN-10: 000817248X
- Publisher Date: 28 Jun 2018
- Height: 198 mm
- No of Pages: 336
- Spine Width: 34 mm
- Width: 252 mm
Availability: In Stock
One: Pot, Pan, Planet
SKU: 9780008172480
Original price was: ₹1,299.00.₹974.25Current price is: ₹974.25.
Discover delicious and sustainable cooking with “One: Pot, Pan, Planet” by Anna Jones (ISBN: 9780008172480). This cookbook features simple, plant-based recipes using minimal equipment. Learn to create flavorful meals with one pot, one pan, or just a baking sheet, minimizing waste and maximizing taste. Perfect for busy weeknights or eco-conscious cooks.
5 in stock
Description
Reviews (20)
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Raghav Aggarwal –
Amazing resource for anyone wanting to eat more sustainably. Tasty recipes and informative.
Anushua Roy –
Excellent for beginner plant-based cooks. Simple ingredients and easy-to-follow instructions, making it a keeper
Simran Khurana –
I’ve made at least recipes from this book and loved them all! My non-vegetarian friends are equally impressed.
Eshan Barnala –
Love the one-pot concept! Less cleanup is always a win. The recipes are flavorful and satisfying.
Aanand Kumar –
Simple, plant-based meals made easy. Perfect for weeknights when you want something quick and healthy. Highly recommend!
Rachit Sharma –
Some recipes are great, others are just okay. It is a mixed bag, but worth checking out from the library before buying.
Prachi Charde –
Lovely recipes, easy to follow. Some ingredients are a bit hard to find, though. Overall, a great addition to my cookbook collection!
Vivek Gupta –
I’m obsessed with this book. The recipes are so innovative and delicious. Never knew plant-based could taste so good!
Sarvesh –
I appreciate the focus on sustainability, but some recipes felt a bit bland. Needs more spice! Still, a good starting point.
Priyansha Dalmia –
Was expecting a bit more ‘wow’ factor. The recipes are decent but lack depth of flavor. Still a useful resource.
Akhil R M –
A great addition to my cookbook collection! It is visually appealing and practical for everyday meals.
Somya Harris –
Some recipes worked well, while others were a total failure. Results were inconsistent, which made it a gamble
Sai Chander P. –
Great concept, but I found some of the cooking times to be inaccurate. Had to adjust quite a bit.
Nihal Kumar –
The book is well-organized and beautifully presented. However, I wish there were more variations for each recipe.
Manisha Kumari Gobind Prajapati –
A beautiful book with stunning photography. The recipes are inspiring, though some require a bit of effort.
Daksh Bhardwaj –
Good resource for plant-based meals. A few recipes were underwhelming, but many were fantastic. Overall good
Mahak –
Changed my view on plant-based cooking. Delicious, easy, and sustainable. What’s not to love?
Priyank John –
I wanted to like this more, the concept is great. The tastes were not for me however. A personal preference.
Shrey Ramanbhai Patel –
Amazing book! So many delicious and creative recipes. Makes plant-based cooking accessible to everyone.
Aakash Makan –
Easy to follow and delicious. Definitely worth buying if you want to eat more plant based foods.