One: Pot, Pan, Planet
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One: Pot, Pan, Planet

20
SKU: 9780008172480

Original price was: ₹1,299.00.Current price is: ₹974.25.

Discover delicious and sustainable cooking with “One: Pot, Pan, Planet” by Anna Jones (ISBN: 9780008172480). This cookbook features simple, plant-based recipes using minimal equipment. Learn to create flavorful meals with one pot, one pan, or just a baking sheet, minimizing waste and maximizing taste. Perfect for busy weeknights or eco-conscious cooks.

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Description

  • ISBN-13: 9780008172480
  • Publisher: HarperCollins Publishers
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 1200 gr
  • ISBN-10: 000817248X
  • Publisher Date: 28 Jun 2018
  • Height: 198 mm
  • No of Pages: 336
  • Spine Width: 34 mm
  • Width: 252 mm

20 reviews for One: Pot, Pan, Planet

  1. Raghav Aggarwal –

    Amazing resource for anyone wanting to eat more sustainably. Tasty recipes and informative.

  2. Anushua Roy –

    Excellent for beginner plant-based cooks. Simple ingredients and easy-to-follow instructions, making it a keeper

  3. Simran Khurana –

    I’ve made at least recipes from this book and loved them all! My non-vegetarian friends are equally impressed.

  4. Eshan Barnala –

    Love the one-pot concept! Less cleanup is always a win. The recipes are flavorful and satisfying.

  5. Aanand Kumar –

    Simple, plant-based meals made easy. Perfect for weeknights when you want something quick and healthy. Highly recommend!

  6. Rachit Sharma –

    Some recipes are great, others are just okay. It is a mixed bag, but worth checking out from the library before buying.

  7. Prachi Charde –

    Lovely recipes, easy to follow. Some ingredients are a bit hard to find, though. Overall, a great addition to my cookbook collection!

  8. Vivek Gupta –

    I’m obsessed with this book. The recipes are so innovative and delicious. Never knew plant-based could taste so good!

  9. Sarvesh –

    I appreciate the focus on sustainability, but some recipes felt a bit bland. Needs more spice! Still, a good starting point.

  10. Priyansha Dalmia –

    Was expecting a bit more ‘wow’ factor. The recipes are decent but lack depth of flavor. Still a useful resource.

  11. Akhil R M –

    A great addition to my cookbook collection! It is visually appealing and practical for everyday meals.

  12. Somya Harris –

    Some recipes worked well, while others were a total failure. Results were inconsistent, which made it a gamble

  13. Sai Chander P. –

    Great concept, but I found some of the cooking times to be inaccurate. Had to adjust quite a bit.

  14. Nihal Kumar –

    The book is well-organized and beautifully presented. However, I wish there were more variations for each recipe.

  15. Manisha Kumari Gobind Prajapati –

    A beautiful book with stunning photography. The recipes are inspiring, though some require a bit of effort.

  16. Daksh Bhardwaj –

    Good resource for plant-based meals. A few recipes were underwhelming, but many were fantastic. Overall good

  17. Mahak –

    Changed my view on plant-based cooking. Delicious, easy, and sustainable. What’s not to love?

  18. Priyank John –

    I wanted to like this more, the concept is great. The tastes were not for me however. A personal preference.

  19. Shrey Ramanbhai Patel –

    Amazing book! So many delicious and creative recipes. Makes plant-based cooking accessible to everyone.

  20. Aakash Makan –

    Easy to follow and delicious. Definitely worth buying if you want to eat more plant based foods.

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