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Jasmine and Jinns: Memories and Recipes of My Delhi
Rated 4.26 out of 5 based on 19 customer ratings
19
SKU: 9789352644360
₹899.00 Original price was: ₹899.00.₹674.25Current price is: ₹674.25.
Discover the heart of Delhi with Sadia Dehlvi’s “Jasmine and Jinns.” Explore family stories, treasured recipes, and the vibrant culture of this ancient city. From bustling bazaars to intimate kitchens, savor the flavors and traditions passed down through generations. Journey through Delhi’s culinary heritage with classic dishes like biryani, qorma, and kheer. ISBN: 9789352644360
5 in stock
Khushi Kalra –
A charming book with a personal touch. The recipes are authentic and easy to make. A great addition to any cookbook collection.
Jahanvi –
Enjoyed the cultural insights and historical context. The recipes are a great addition. Some ingredients are hard to find.
Shruti Singh –
This book is a gem! It offers a unique perspective on Delhi’s culture and cuisine. The recipes are a delight.
Shrey Ramanbhai Patel –
I loved the stories and the recipes. It’s like taking a culinary journey through Delhi. Some recipes require time.
Aayush Gupta –
The book is a good mix of personal anecdotes and traditional recipes. It’s a great way to learn about Delhi’s culture.
Shivani Rajeev Dhakate –
This book is a must-read for anyone interested in Delhi’s culture and cuisine. The recipes are delicious and easy to follow.
Nilesh Vashisht –
I bought this book for my mother, and she really liked it. The book is a good mix of personal anecdotes and recipes.
Shaivi Naaz –
A delightful read, filled with heartwarming stories and delicious recipes. Felt like a true taste of Delhi’s soul. Some recipes were a bit complex though.
Aditya Rambalak Varma –
A wonderful blend of memories and recipes. It’s like a warm hug from Delhi. Some stories felt a bit repetitive though.
Prachi Manoj Ekhar –
I found the stories engaging and the recipes easy to follow. A lovely tribute to Delhi’s culinary heritage.
Pratik Vasant Kawade –
A delightful read with heartwarming stories and delicious recipes. It’s like a taste of Delhi in every page.
Debayan Maji –
The book is charming and offers a unique glimpse into Delhi’s culinary heritage. However, I wish there were more vegetarian options.
Srinivasa Rao Vasantula –
I loved the personal touch in this book. Sadia Dehlvi beautifully captures the essence of Delhi. The recipes are authentic and easy to follow.
Mohammad Chhipa Mo.samir Faride –
I found some of the recipes a bit too difficult to follow, but the book is a good introduction to Delhi.
Muskan Suryan –
This book is a treasure! The stories are captivating, and the recipes are mouthwatering. A must-have for any food lover.
Mukul Singh Patel –
I enjoyed the book and the author’s personal take. I am also looking forward to making the dishes.
Sarvesh Singh –
Some recipes were great but felt the book was a little boring.
Arpit Kalra –
I liked the recipes but I wish I could taste the food myself.
Jitin M –
A beautifully written book that transports you to Delhi. The recipes are authentic and delicious. Highly recommended!