Bene Appetit: The Cuisine of Indian Jews
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Bene Appetit: The Cuisine of Indian Jews

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SKU: 9789353579579

Original price was: ₹399.00.Current price is: ₹299.25.

Discover the rich culinary heritage of Indian Jews with Bene Appetit by Esther David. This cookbook explores unique flavors and traditions, blending Indian spices with Jewish dietary laws. From aromatic curries to delectable sweets, explore recipes passed down through generations. Experience the vibrant culture and history through the lens of food. Get your copy of Bene Appetit (ISBN: 9789353579579) today and savor the taste of a fascinating culinary journey.

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Description

  • ISBN-13: 9789353579579
  • Publisher: HarperCollins India
  • Binding: Paperback
  • Language: English
  • Width: 140 mm
  • ISBN-10: 9353579570
  • Publisher Date: 24 Apr 2021
  • Height: 40 mm
  • No of Pages: 224

19 reviews for Bene Appetit: The Cuisine of Indian Jews

  1. Amaan Iqbal –

    I really wanted to love this book. However, the flavors did not really align with me, but the story was great.

  2. Diksha Syan –

    The book was beautifully written. However, I had to adjust the spice levels for the recipes.

  3. Das Nihar Ranjan Ajay Kumar –

    Expected a bit more from the book. Recipes were interesting, but nothing to write home about.

  4. Amit Bhatt –

    Great cookbook for experienced and novice cooks. Recipes are not too complicated, and ingredients are easy to source.

  5. Munulu Ringa –

    A fascinating glimpse into a unique culinary world! Some recipes were a bit complex, but overall, a delightful read.

  6. Aman Deshraj –

    Wonderful book. The recipes evoke the charm of the Bene Israel culture.

  7. Rishabh Sonker –

    I enjoyed the historical context, but the recipes themselves were a bit hit or miss.

  8. Mani Prakash –

    A unique blend of flavors. Some recipes were amazing, others not so much, but overall worth it.

  9. Aman Dubey –

    One of my favorite cookbooks. Love the stories and the recipes. Recommend to everyone looking for something new!

  10. Raunak Banerjee –

    Fantastic cookbook! Easy-to-follow recipes and delicious results. I learned so much.

  11. Himanshi Goyal –

    Amazing recipes and a beautiful story! I’ve already made three dishes. Highly recommended.

  12. Chetan Gambhir –

    What an interesting read! The food and culture combined made for a very immersive experience.

  13. Prasanta Basak –

    Very good, but the spice level was too much for me in many recipes. Proceed with caution!

  14. Abhishek Kumar –

    A good read, but some of the ingredients are hard to find. The recipes are tasty when you can make them.

  15. Shashwat –

    Interesting, but not all the recipes appealed to my taste. Still, a valuable addition to my collection.

  16. Utkarsh Tripathi –

    An interesting cultural exploration through food. Some recipes were hard to follow, hence the average rating.

  17. Abhishek Kumar Thakur –

    Loved learning about Indian Jewish cuisine! The flavors are incredible. A few dishes were bland, though.

  18. Khanak Bajpai –

    Authentic recipes with easy to follow instructions. Wonderful read

  19. Khushbu Yadav –

    Incredible insight into the Bene Israel community. A must-have for any culinary enthusiast.

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