NoWaste Kitchen Cookbook: 75 Recipes to Begin Your ZeroWaste Journey
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NoWaste Kitchen Cookbook: 75 Recipes to Begin Your ZeroWaste Journey

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SKU: 9789356994744

Original price was: ₹299.00.Current price is: ₹224.25.

Reduce food waste and save money with “The No-Waste Kitchen Cookbook” by Arina Suchde. This cookbook features 75 delicious recipes using food scraps and leftovers, including soups, stir-fries, chips, pesto, and cocktails. Learn creative ways to transform kitchen waste into culinary treasures. ISBN: 9789356994744

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Description

  • ISBN-13: 9789356994744
  • Publisher: HarperCollins India
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Width: 130 mm
  • ISBN-10: 9356994749
  • Publisher Date: 19 Nov 2023
  • Height: 200 mm
  • No of Pages: 200
  • Spine Width: 10 mm
  • Weight: 154 gr

16 reviews for NoWaste Kitchen Cookbook: 75 Recipes to Begin Your ZeroWaste Journey

  1. Lakshay Pahuja –

    A good starting point for zero-waste cooking. Some recipes were bland, but easy to adjust to taste.

  2. Uddipan Hazarika –

    This book is a game-changer! My family loves the new recipes and I love the lower grocery bill. Win-win!

  3. Anuj Sahu –

    This book has changed my perspective! I actually look forward to using leftovers now. Highly recommend!

  4. Priyanka Rathore –

    Great concept! Some recipes were amazing, others just okay. Definitely worth trying if you’re serious about reducing waste.

  5. Manvi Singh –

    I loved the ingenuity! A few ingredients were hard to find. Overall, a very helpful cookbook.

  6. Debashish Das –

    I found some tasty recipes and now waste less food. However, it wasn’t all amazing, and it felt a bit repetitive in sections.

  7. Ratna Harshvardhan Singh –

    Helpful tips for reducing waste. A few recipes didn’t appeal to me, but there were enough good ones to make it worthwhile.

  8. Keshav Singh Bhati –

    Excellent guide to minimize kitchen waste. The recipes are simple and flavorful. It offers many creative solutions to use leftovers.

  9. Harsh Tanwar –

    A good collection of recipes. It provides a practical approach to sustainability in the kitchen. Well written and easy to understand.

  10. Paras Gohri –

    Great resource for reducing food waste. Some recipes required ingredients I don’t usually have on hand.

  11. Nadeem Nahas –

    Fantastic book! So many creative ways to use up food scraps. A must-have for any eco-conscious cook.

  12. Divyanshu Shekhar –

    I’m impressed with how resourceful this book is. Saving money and the planet! It’s well written and easy to follow.

  13. Mansi Gupta –

    Mixed feelings. Some recipes were great, others required too much effort for the outcome.

  14. Mahak Bang –

    Some interesting ideas, but a little repetitive after a while. Could use more variety in the recipes.

  15. Suchanda Samadder –

    I’m amazed at how much food I used to waste! This book has opened my eyes. Some dishes were amazing!

  16. Kunwar Masoom Ali Khan –

    Simple recipes, big impact. My grocery bill is lower already! Not every recipe was a hit, but most were.

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