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Parsi Kitchen: A Memoir of Food and Family
Rated 4.11 out of 5 based on 9 customer ratings
9
SKU: 9789353578404
₹1,099.00 Original price was: ₹1,099.00.₹824.25Current price is: ₹824.25.
Discover the vibrant world of Parsi cuisine with Anahita Dhondy’s “Parsi Kitchen.” This memoir blends heartwarming family stories with delicious recipes, from her grandmother’s Ravo to Bombay duck. Explore the rich culinary heritage of a Forbes Asia ’30 Under 30′ chef and savor the flavors of a unique culture. “The Parsi Kitchen” is a must-read for food lovers and anyone seeking a taste of Parsi traditions. ISBN: 9789353578404
5 in stock
Sushant Kumar Singh –
The stories were interesting, but some recipes seemed to lack crucial details. Some measures are ambiguous. I wish there were more photos of the dishes.
Dev Kumar –
The book felt very personal and heartwarming. The recipes were easy to follow, and the food tasted amazing. A great way to learn about Parsi culture through its food.
Pranjal Vats –
A charming memoir filled with delicious recipes! I’ve already tried a few and they were all a hit. An excellent book for anyone interested in exploring new cuisines. Good value for the money.
Ishan –
I was hoping for more detailed instructions with the recipes. The personal stories were interesting, but I primarily bought it for the cooking aspect. Not bad, but not amazing.
Arvinder Singh –
Anahita beautifully weaves together food and family history. Each recipe has a story, making it more than just a cookbook. Highly recommend! The illustrations are beautiful.
Ganvir Shubham Anand –
A good introduction to Parsi cuisine, though some recipes required ingredients not easily found. The stories were a bit repetitive at times. Overall, a decent read.
Piyush Raj –
A delightful blend of personal stories and authentic recipes. Anahita’s passion for Parsi cuisine shines through! Made dhansak yesterday following the book. A great addition to my cookbook collection. Enjoyed the journey into Parsi culture.
Harshit –
Loved the family anecdotes! Some recipes were a bit too complex for a beginner like me, but still a very enjoyable read. My family enjoyed the Berry Pulao.
Arpita Tripathi –
Really enjoyed learning about Parsi culture through this book. The recipes were interesting, and the stories were engaging. A very satisfying read for cookbook lovers.